Berliner

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

240 days

Type

Type

Powder

Category

Category

Bread base & mix

Finished Product

Finished Product

Berliner, Morning goods

Ingredients

Group 1
Ingredient
KG
Water
0.600
Berliner
2.000
Dry yeast
0.050
Eggs
0.400
Total Group: 1
Total Weight: 3.050

Method

Mix to a smooth dough.

Dough temp: 26-27 °C
Resting time: 10 minutes.
Proving time: approx 50 minutes.
To be boiled in frying fat 180-190 °C.

Usage

See recipe.

Ingredients

Wheat Flour, Sugar, Vegetable Oil (Rape Seed), Mono and Diglycerides of Fatty Acids (E471), Diacetyltartaric Acid Esters of Mono and Diglycerides (E472e), Salt, Di and polyphosphates (E450), Sodium Carbonate (E500i), Wheat Starch, Enzyme, Colour (E160(a)iii)

Packaging

Code
Size
Type
Palletisation
3760-0088
20 kg
Bag

Ingredients

Group 1
Ingredient
KG
Water
0.600
Berliner
2.000
Dry yeast
0.050
Eggs
0.400
Total Group: 1
Total Weight: 3.050

Method

Mix to a smooth dough.

Dough temp: 26-27 °C
Resting time: 10 minutes.
Proving time: approx 50 minutes.
To be boiled in frying fat 180-190 °C.

Usage

See recipe.

Ingredients

Wheat Flour, Sugar, Vegetable Oil (Rape Seed), Mono and Diglycerides of Fatty Acids (E471), Diacetyltartaric Acid Esters of Mono and Diglycerides (E472e), Salt, Di and polyphosphates (E450), Sodium Carbonate (E500i), Wheat Starch, Enzyme, Colour (E160(a)iii)

Packaging

Code
Size
Type
Palletisation
3760-0088
20 kg
Bag

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