Chia Bread Base

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

240 days

Type

Type

Powder

Ingredients

Group 1
Ingredient
KG
Chia Bread Mix
0.500
Wheat flour
1.000
Dry yeast
0.020
Water
1.200
Total Weight: 2.720

Method

Mix the ingredients to a pliable dough normal processing times.

Dough temp: 26-28 °C
Starting temp: 240 °C
Resting time: 20 min
Steam approx: 20 sec
Proving time: 37 °C approx 50 min
Oven temp: 200°C
Baking time: 550 gr approx 25 min.

Usage

See recipe.

Ingredients

Oat Meal, Whole Meal Flour (Wheat), Barley Flakes, Sugar, Chia Seed, Linseed, Dried Wheat Sourdough, Salt, Wheat Gluten, Wheat Flour, Diacetyltartaric Acid Esters of Mono and Diglycerides (E472e), Flour Treatment Agent Ascorbic Acid, Enzyme

Packaging

Code
Size
Type
Palletisation
3995-0088
20 kg
Bag

Ingredients

Group 1
Ingredient
KG
Chia Bread Mix
0.500
Wheat flour
1.000
Dry yeast
0.020
Water
1.200
Total Weight: 2.720

Method

Mix the ingredients to a pliable dough normal processing times.

Dough temp: 26-28 °C
Starting temp: 240 °C
Resting time: 20 min
Steam approx: 20 sec
Proving time: 37 °C approx 50 min
Oven temp: 200°C
Baking time: 550 gr approx 25 min.

Usage

See recipe.

Ingredients

Oat Meal, Whole Meal Flour (Wheat), Barley Flakes, Sugar, Chia Seed, Linseed, Dried Wheat Sourdough, Salt, Wheat Gluten, Wheat Flour, Diacetyltartaric Acid Esters of Mono and Diglycerides (E472e), Flour Treatment Agent Ascorbic Acid, Enzyme

Packaging

Code
Size
Type
Palletisation
3995-0088
20 kg
Bag

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