Versatile alpha-gel emulsifier suitable for small-scale bakers, due to its convenient packaging and durability when used regularly. Promotes volume, stability and contributes to a more flexible baking process.
Ideal for all kinds of baking powder-based products and particularly suitable for open mixing machines. Can also be used in ice cream.
The advantage with using a alpha-gel instead of a powder-based emulsifier is that the gel is easier to mix with the remaining ingredients in the recipe. The gel activates immediately, which can shorten the mixing time by up to 50%. Time can be saved since it’s possible to add all the ingredients at the same time according to the all-in-one method.
Jilk is one of Bakels Aromatic’ oldest products and is still, after decades, used by bakers from all around the world with a fantastic result. Now also available palm-free.