Supreme Vanilla Creme

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

210 days

Type

Type

Powder

Dietary

Dietary

Gluten Free

Ingredients

Group 1
Ingredient
KG
Water
1.000
Supreme
0.330
Total Group: 1
Total Weight: 1.330

Method

Whip the powder into the water and whip for 2-3 min.
When stored overnight, the custard is to be kept in refrigerator or cold store.

Usage

See recipe.

Ingredients

Sugar, Modified Potato Starch, Vegetable Fat (Palm), Thickener (E401), Guar Gum (E412), Salt, Calcium Acetate (E263), Vanillin, Flavouring, Colour (E160a(iii))

Packaging

Code
Size
Type
Palletisation
3363-0048
25 kg
Bag

Additional Information

May contain traces of milk and egg

Ingredients

Group 1
Ingredient
KG
Water
1.000
Supreme
0.330
Total Group: 1
Total Weight: 1.330

Method

Whip the powder into the water and whip for 2-3 min.
When stored overnight, the custard is to be kept in refrigerator or cold store.

Usage

See recipe.

Ingredients

Sugar, Modified Potato Starch, Vegetable Fat (Palm), Thickener (E401), Guar Gum (E412), Salt, Calcium Acetate (E263), Vanillin, Flavouring, Colour (E160a(iii))

Packaging

Code
Size
Type
Palletisation
3363-0048
25 kg
Bag

Additional Information

May contain traces of milk and egg

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