Velvet is a versatile bread enhancer suitable for all kinds of bread applications.
A well balanced combination of emulsifier and enzymes makes Velvet a broad product which gives the bread a nice volume and exceptional softness over many days.
Velvet also makes the dough more enduring, which makes it more tolerant for a variety of conditions in the production environment. The dough also becomes more flexible and adaptable.
Velvet is an exceptional product also for bread collection in warm climates.