Ingredients

Group 1
Ingredient
KG
Weight (%)
Wheat flour
0.500
21.98
Sugar
0.500
21.98
Modified starch
0.030
1.32
Wheat gluten
0.015
0.66
Aromatic baking powder
0.024
1.05
Egg
0.450
19.78
Water
0.250
10.99
Dorothy
0.050
2.20
Arofresh
0.045
1.98
Arogel
0.016
0.70
Vanilla flavour
0.020
0.88
Vegetable oil
0.375
16.48
Total Group: 1
Total Weight: 2.275

Method

1. Mix all dry ingredients first.
2. Mix in all liquids, except vegetable oil.
3. Mix slowly for two minutes, scrape down and mix one minute in medium speed.
4. Fold in the oil slowly and mix until the batter becomes homogenous.
5. Bake in oven at 195 >175 degrees for 18 minutes.

Baking temperature: 195 >175°C
Baking time: 18 min

Ingredients

Group 1
Ingredient
KG
Weight (%)
Wheat flour
0.500
21.98
Sugar
0.500
21.98
Modified starch
0.030
1.32
Wheat gluten
0.015
0.66
Aromatic baking powder
0.024
1.05
Egg
0.450
19.78
Water
0.250
10.99
Dorothy
0.050
2.20
Arofresh
0.045
1.98
Arogel
0.016
0.70
Vanilla flavour
0.020
0.88
Vegetable oil
0.375
16.48
Total Group: 1
Total Weight: 2.275

Method

1. Mix all dry ingredients first.
2. Mix in all liquids, except vegetable oil.
3. Mix slowly for two minutes, scrape down and mix one minute in medium speed.
4. Fold in the oil slowly and mix until the batter becomes homogenous.
5. Bake in oven at 195 >175 degrees for 18 minutes.

Baking temperature: 195 >175°C
Baking time: 18 min

Category

Category

Patisserie

Finished Product

Finished Product

Muffin

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