Malt & Chia bread with apple and cinnamon
Flavoursome dark bread based on a bread base with wheat and chia seeds. Also has a taste of malt, apple and cinnamon.
Group 1
Ingredient
KG
%
White flour
1.350
69.00
Water
1.000
51.00
Bakels Chia Bread Base
0.600
31.00
Bakels Les Fruits Apple
0.250
13.00
Aromatic Baking Malt Dark Special
0.100
5.20
Bakels Dry Yeast
0.040
2.00
Bakels Lecisoft Free
0.020
1.00
Cinnamon
0.012
0.60
Total Weight: 3.372
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on standard speed and time.
3. Ferment, dry prove and bake.
4. Top with seeds.
Dough temperature: 26-28°C
Fermentation time: 37°C approx. 50 minutes
Proving time: 20 minutes
Steam: 5-10 seconds
Baking temperature: 230 > 190°C
Baking time: 500 gram approx. 22 minutes
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