Ingredients

Group 1
Ingredient
KG
Egg
0.670
Water
0.160
Vegetable oil
0.580
Arofresh
0.070
Sugar
0.820
Skim milk powder
0.040
Glucose
0.060
Arogel
0.015
Dorothy
0.120
Wheat flour
0.850
Wheat starch
0.140
Aromatic baking powder
0.025
Salt
0.010
Vanilla flavour
0.002
Total Group: 1
Total Weight: 3.562

Method

1. Add all ingredients (all-in-one) and mix at slow speed for 2-3 minutes and at medium speed the same time.
2. Bake in oven at 175 degrees for approximately 60 minutes.

Mixing time slow speed: 2-3 min
Mixing time medium speed: 2-3 min
Volume weight - baked good: 830 g/l
Baking temperature: 175°C
Baking time: 60 min

Ingredients

Group 1
Ingredient
KG
Egg
0.670
Water
0.160
Vegetable oil
0.580
Arofresh
0.070
Sugar
0.820
Skim milk powder
0.040
Glucose
0.060
Arogel
0.015
Dorothy
0.120
Wheat flour
0.850
Wheat starch
0.140
Aromatic baking powder
0.025
Salt
0.010
Vanilla flavour
0.002
Total Group: 1
Total Weight: 3.562

Method

1. Add all ingredients (all-in-one) and mix at slow speed for 2-3 minutes and at medium speed the same time.
2. Bake in oven at 175 degrees for approximately 60 minutes.

Mixing time slow speed: 2-3 min
Mixing time medium speed: 2-3 min
Volume weight - baked good: 830 g/l
Baking temperature: 175°C
Baking time: 60 min

Category

Category

Patisserie

Finished Product

Finished Product

Pound cake

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