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Group 1
Ingredient
KG
%
Wheat flour
0.500
21.98
Sugar
0.500
21.98
Egg
0.450
19.78
Vegetable oil
0.375
16.48
Water
0.250
10.99
0.050
2.20
Aromatic Arofresh
0.045
1.98
Modified starch
0.030
1.32
Aromatic Baking Powder
0.024
1.05
0.020
0.88
0.016
0.70
Wheat gluten
0.015
0.66
Total Weight: 2.275

1. Mix all dry ingredients first.
2. Mix in all liquids, except vegetable oil.
3. Mix slowly for two minutes, scrape down and mix one minute in medium speed.
4. Fold in the oil slowly and mix until the batter becomes homogenous.
5. Bake in oven at 195 >175 degrees for 18 minutes.

Baking temperature: 195 >175°C
Baking time: 18 min

Category

Category

Confectionery

Finished Product

Finished Product

Muffin