1. Mix all dry ingredients first.
2. Mix in all liquids, except vegetable oil.
3. Mix slowly for two minutes, scrape down and mix one minute in medium speed.
4. Fold in the oil slowly and mix until the batter becomes homogenous.
5. Bake in oven at 195 >175 degrees for 18 minutes.
Baking temperature: 195 >175°C
Baking time: 18 min
A baking powder of exceptionally high quality, which is favourable to use in Swiss rolls, sponge cakes and muffins.
View productA broad selection of first-class flavours for a pure, rich and natural taste when used in baking, confectioneries and desserts.
View productCake Improvers, Industrial ingredients
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige